ТИЖДЕНЬ ЗДОРОВОЇ СПИНИ

Сутулість, сидяча робота, мало активності - все це аж ніяк не сприяє здоров'ю спини.
Допоможемо зрозуміти що не так, та розкажемо як виправити це!

«ЧОРТ, ЯК ЖЕ СПИНА БОЛИТЬ».
ВСІ ЛЮДИ СВІТУ

Спина болить часто, особливо коли тобі трохи за 20, і це одна з найпоширеніших скарг не залежно від віку, статі, раси, чи національності.

Ціни

Вибери варінт комфортний саме для тебе

Самостійно

200 грн


Підійде для тих, хто звик у всьому розбиратись самостійно. Тести для постави, відео з вправами + тренуваннями, та рекомендації - і безліч часу для самовдосконалення :)

Група

300 грн


Невеликі групи в Телеграмі(до 10 людей), в яких буде можливіть задати питання, попросити про допомогу, та і просто поспілкуватись з такими ж "сутулими" :)

Індивідуально

1000 грн

на місяць


Визначення індивідуальних проблем постави з куратором, супровід та постійна підтримка на протязі місяця, 2-3 тренування в тиждень.

Courses

Courses to get you started

French Cuisine Course

Cooking is not difficult. Everyone has taste, even if they don't realize it. Even 

if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.

$150

Italian Cuisine Course

Cooking is not difficult. Everyone has taste, even if they don't realize it. Even 

if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.

$150

Dessert Course

Cooking is not difficult. Everyone has taste, even if they don't realize it. Even 

if you're not a great chef, there's nothing 

to stop you understanding the difference between what tastes good and what doesn't.

$120

Professional Chefs

Our chefs come from all over the world and have a variety of different backgrounds

Thomas Bennett

British star chef

You have to be confident in who you are and what you're doing. Of course, you try to evolve. 

I would never tell you, 'Today is the best I will ever be. I'm always trying to be a better chef, a better dad, a better person.

Benjamin Doe

American chef

You have to be confident in who you are and what you're doing. Of course, you try to evolve. 

I would never tell you, 'Today is the best I will ever be. I'm always trying to be a better chef, a better dad, a better person.

Frank Rose

Italian chef

You have to be confident in who you are and what you're doing. Of course, you try to evolve. 

I would never tell you, 'Today is the best I will ever be. I'm always trying to be a better chef, a better dad, a better person.

Couse Will Start in

0
:
00
:
00
:
00

Testimonials

I always wanted to be a chef. Flavors and food were always of interest to me, but it was how those things brought friends and family together to celebrate not only the special occasions but everyday life. It has been a blessing that I have been able to pursue a career that creates a product that brings people together.

Kate Williams

Course: Italian

I always wanted to be a chef. Flavors and food were always of interest to me, but it was how those things brought friends and family together to celebrate not only the special occasions but everyday life. It has been a blessing that I have been able to pursue a career that creates a product that brings people together.

Vanessa Raynolds

Course: French

Our Partners

Contacts

Our office hours are 8:00 AM – 5:00 PM

Monday through Friday.


Address: 940 Broadway, San Diego, CA 92101


Phone: (619) 123-4567


Email: hello@company.com


(619) 123-4567

Available 24/7

Our Location

940 Broadway, San Diego, CA 92101